RSVP

WEDDING DINNER

Standing Buffet:

Fried stuffed olives and vegetables
 Assorted cheeses
 Cold cuts meats
 Grilled sausages
 Various salads with rice and pasta
Savory pastry bites
 Caprese salad
 Carpaccio
 Fresh fruits skewers


 First Course:
 Ravioli filled with ricotta and spinach, with fresh tomato sauce and
parmesan cheese.

Second Course:
 Tagliata (prime beef cut) served on a bed of arugula (rucola), cherry
 tomatoes, and roughly cut Parmesan

Or Veggie Option