RSVP

WEDDING DINNER

Standing Buffet:

Fried stuffed olives and vegetables
 Assorted cheeses
 Cold cuts meats
 Grilled sausages
 Various salads with rice and pasta
Savory pastry bites
 Caprese salad
 Carpaccio
 Fresh fruits skewers


 First Course:
 Ravioli filled with ricotta and spinach, with fresh tomato sauce and
parmesan cheese.

Second Course:
 Tagliata (prime beef cut) served on a bed of arugula (rucola), cherry
 tomatoes, and roughly cut Parmesan

Or Veggie Option

Whether you’re coming for the whole weekend, or just the big day, we’re excited to have you there.