WEDDING DINNER MENU

Aperitif

Sparkling Prosecco wine

Non-alcoholic fruit cocktails

Alcoholic cocktails

Fruit juices and mineral water

Canape

Mixed voul au vent

Canapés (tris)

Raw vegetable batons with an organic olive oil

and lemon juice vinaigrette

The B.B.Q. Corner

Mini beef burgers Arlecchino

Lamb skewers

Soy chicken skewers

Seafood and vegetable skewers

Dobbiaco cheese and polenta skewers

The Seafood Corner

Raw shrimps

Sashimi tuna, salmon and seabass

Fried vegetables and seafood served in cones

Latin corner

Paella

Tacos

Burritos

Bolita de fuego

The Rustic Corner

Homemade bread and breadsticks

Pickled vegetables in a sweet and sour vinaigrette

Dressed olives

Carved prosciutto from Sauris

“Sopressa” salami

Local salami

Speck

Treviso porchetta (pork roast)

The Cheese Corner

Aged cheeses with “mostarda”

(candied fruit pieces covered in a mustard-flavoured syrup)

Mozzarella braid with tomatoes and basil

Burrata buffalo milk cheese

Morlacco del Grappa cheese

Seated Dinner

Red shrimp tartare with crispy celeriac and avocado

Cartizze wine risotto with lobster and salicornia

Tortelli filled with porcini mushrooms in a guinea fowl ragout sauce

and served over a courgette flower pureed soup

White peach sorbet and wild berries

Rosemary-flavoured slide of croaker served on a potato pie with tomatoes,

olives and cappers

Château Flambé

Wedding Cake

Coffee

Selection of paired wines and mineral water